Resepi Chocolate Chip Muffin

CHOCOLATE CHIP MUFFIN
By: RimaDry Ingredients:
1 3/4 cups Plain flour
2 tsp baking powder
1/2 tsp baking soda
2 tbsp quality cocoa powder - I used Valrhona
3/4 cup superfine sugar
1 cup semisweet chocolate chips (put aside 1/4 cup for sprinkling)

Wet Ingredients:
1 cup milk
1/3 cup plus 2 tsp vegetable oil - I used Canola oil
1 egg
1 tsp pure vanilla extract - I used vanilla essence

Method:
1. Line muffin tin with paper cases
2. Preheat oven to 200deg - I used 175C
3. Put all dry ingredients into a large bowl
4. Pour all the wet ingredients into a measuring jug
5. Mix the dry and wet ingredients together (the batter should be lumpy, DO NOT over-mix)
6. Spoon into the prepared muffin cases
7. Sprinkle the remaining 1/4 cup chocolate chips on top
8. Bake for 20 minutes or until the muffins hv risen and are springy